Olive Oil Bread Dip
The ultimate appetizer, Olive Oil Bread Dip combines aromatic herbs, rich olive oil, and fresh garlic for a mouthwatering experience. Perfect for gatherings or a cozy night in, this easy dish will have everyone coming back for more!
Equipment
- Chef's Knife
- Whisk
- Blender
- Mixing Bowl
Ingredients
- 2 teaspoons fresh garlic finely minced
- 1 teaspoon balsamic vinegar
- ½ teaspoon dried Italian seasoning blend
- ½ teaspoon dried parsley flakes
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon crushed red pepper flakes
- ½ cup olive oil extra virgin
- 1 loaf crusty baguette bread cut into ½-inch thick slices for serving
Instructions
- Begin by gathering your ingredients. Take fresh garlic, balsamic vinegar, dried Italian seasoning blend, parsley flakes, salt, black pepper, and crushed red pepper flakes. Having everything ready makes the process smooth and enjoyable.
- In a small mixing bowl, add the finely minced garlic, balsamic vinegar, dried Italian seasoning blend, parsley flakes, salt, black pepper, and crushed red pepper flakes. Use a whisk to combine these ingredients until they are well mixed and fragrant.
- Next, it’s time to incorporate the olive oil. While whisking constantly, slowly pour in the olive oil to the bowl of spices. This technique ensures that the flavors meld beautifully, creating a unified dip.
- After adding the olive oil, continue whisking until all the spices are fully blended with it. The mixture should be smooth and aromatic, with a lovely golden hue.
- Set the bowl aside for 10 minutes. This resting time is crucial as it allows the herbs and spices to infuse into the olive oil, enhancing the overall flavor of your dip.
- Once the infusion time is complete, transfer the beautiful, infused olive oil to a shallow dish. This presentation will make it inviting and easy for your guests to dip.
- Finally, serve the Olive Oil Bread Dip alongside slices of crusty baguette. Encourage your guests to take a piece of bread, dip, and savor the delightful flavors.
Notes
Always choose high-quality ingredients for the best flavor. Don't skip the infusion time; it enhances the dip's flavor significantly.