Old Bay Seasoning
The ultimate flavor booster for your dishes, Old Bay Seasoning combines aromatic spices to bring life to seafood, chicken, and even veggies. This easy-to-make blend will transform your meals into delightful culinary experiences. Try it tonight!
Equipment
- Cutting Board
- Kitchen Knife
Ingredients
- 1 tablespoon Celery Salt
- 2 teaspoon Paprika
- 1 teaspoon Ground Dry Mustard
- 1 teaspoon Ground Black Pepper
- ¼ teaspoon Cayenne
- ¼ teaspoon Ground Allspice
- ¼ teaspoon Ground Cinnamon
- ¼ teaspoon Ground Nutmeg
- ¼ teaspoon Ground Ginger
Instructions
- Gather all your ingredients: Start by collecting all the spices you’ll need to create your Old Bay Seasoning. This means having your celery salt, paprika, ground dry mustard, ground black pepper, cayenne, ground allspice, ground cinnamon, ground nutmeg, and ground ginger ready to go. Make sure they’re fresh for the best flavor!
- Combine the spices: In a bowl, carefully measure out each of the spices according to your preferred proportions. I usually adjust mine for a bit more cayenne for added heat. Whisk them together until they are evenly blended.
- Transfer to a jar: Once your spices are well mixed, it’s time to transfer this vibrant blend into a jar. I suggest using a glass jar with a tight lid to keep the seasoning fresh.
- Store properly: To maintain the flavor of your Old Bay Seasoning, store it in a cool, dark place. A cupboard works great, which keeps it away from moisture and light.
- Use as needed: Now that you have your homemade seasoning, it’s time to enjoy it! Sprinkle it on seafood, chicken, or vegetables to elevate every meal. You’ll find that just a dash can enhance the flavors brilliantly.
Notes
Feel free to tweak the amounts of each spice to fit your personal preference. Keep the seasoning in a sealed container in a cool, dark place to maintain its freshness. Remember, this seasoning has celery salt, so be mindful when adding extra salt to dishes. While it’s famous for seafood, try it on chicken, veggies, or even popcorn for a fun twist!