Oatmeal Peanut Butter Bars
The ultimate comfort food, Oatmeal Peanut Butter Bars are rich, chewy, and utterly addictive. Packed with wholesome ingredients like peanut butter and oats, these bars are perfect for breakfast or a sweet snack. Try them tonight for a delicious treat that the whole family will love!
Equipment
- Mixing Bowl
- Oven
- Baking Sheet
Ingredients
- 1/2 cup Sugar
- 1/2 cup Brown Sugar
- 1/2 cup Peanut Butter
- 1/2 cup Butter, softened
- 1 Egg
- 1 cup Flour
- 1/2 teaspoon Baking Soda
- 1 cup Old-Fashioned Oats
- 1/4 cup Butter, softened
- 1/4 cup Peanut Butter
- 1 teaspoon Vanilla Extract
- 2-3 tablespoons Milk
- 1 1/2 cups Powdered Sugar
Instructions
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine the butter, peanut butter, and both types of sugar. Cream together until light and fluffy.
- Add in the egg and mix well.
- Gradually mix in the flour, baking soda, and oats until well combined.
- Prepare a 9x13 inch baking dish by spraying it lightly with cooking spray. Press the mixture firmly into the dish.
- Bake in the preheated oven for 12 to 15 minutes until the edges are golden brown.
- Remove from the oven and allow to cool completely.
- Prepare the frosting by combining butter, peanut butter, and vanilla extract. Add powdered sugar gradually, mixing until you reach the desired consistency.
- Frost the cooled bars and cut into squares.
Notes
- Tip 1: Store leftover bars in an airtight container at room temperature for up to a week.
- Tip 2: You can freeze them for longer storage; just wrap them well.
- Tip 3: Experiment with different mix-ins like chocolate chips or nuts.
- Tip 4: A drizzle of chocolate on top can elevate these bars even more.
- Tip 5: If desired, make a thicker frosting by doubling the frosting ingredients.