Nutella Oreo Pie
The ultimate dessert for cookie lovers, this Nutella Oreo Pie features a rich, creamy filling that perfectly balances the crunch of Oreo cookies. Easy to make and impossible to resist, this pie is sure to be a hit at any gathering. Treat yourself and your loved ones to a slice tonight!
Equipment
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
Ingredients
- 8 ounces cream cheese room temperature
- 1/2 cup Nutella
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
- 18 to 20 Oreo cookies coarsely chopped
- 8 ounces Cool Whip thawed
- 1 store-bought Oreo Pie Crust
Instructions
- With an electric mixer, beat cream cheese and Nutella until smooth.
- Beat in vanilla and powdered sugar.
- Stir in the Oreo cookies and Cool Whip.
- Transfer to the Oreo pie crust and refrigerate for at least 2 hours before serving.
Notes
- Storage: Keep leftovers in an airtight container in the fridge for up to three days.
- Freezing: While not recommended, you can freeze the pie for a few weeks, but it may alter the texture.
- Pairing: This pie is fantastic with a glass of cold milk or coffee.
- Garnish: Consider adding chocolate drizzle or extra cookie crumbs for an attractive presentation.
- Serving: Always serve chilled for the best texture.