Nutella Mug Cake
Craving something sweet? The Nutella Mug Cake is the ultimate comfort dessert that combines rich chocolate flavors with the convenience of a quick microwave treat. In just a few minutes, you can indulge in a warm, gooey cake that’s perfect for satisfying your sweet tooth. Make it tonight and enjoy a delicious moment!
Equipment
- Frying Pan
- Whisk
Ingredients
- 2½ T Nutella or favorite chocolate hazelnut butter
- 1 large egg
- 1 – 2 tsp sugar or sweetener
- 1 T unsweetened cocoa powder
- ½ tsp vanilla extract
- Dash sea salt
Instructions
- Start by gathering all your ingredients. Ensure you have a microwave-safe mug ready because this is where the magic happens. It’s crucial that the mug is large enough to allow the cake to expand.
- In a small bowl, whisk together the Nutella, egg, cocoa powder, sugar, and a pinch of sea salt. Mix well until the ingredients are combined and the batter is smooth. You should see a nice glossy texture forming as you whisk.
- Once the mixture is ready, pour it into your microwave-safe mug. Make sure to scrape down the sides of the bowl to get all the batter into the mug. The batter should fill the mug to about halfway to prevent overflow during cooking.
- Microwave the mug for about 60 to 75 seconds. Keep an eye on it as it cooks—the cake will rise quite a bit, so don’t be alarmed! If you prefer a slightly firmer texture, you can microwave for up to 90 seconds.
- When it’s done, carefully remove the mug from the microwave. It will be hot, so use oven mitts or a towel! Let it cool for a few minutes. The cake will settle down after being taken out, which is completely normal.
- If you like, you can add an extra dollop of Nutella on top for an extra touch of indulgence. This will melt slightly, creating a delicious gooey topping.
- Now, dig in! Enjoy your Nutella Mug Cake straight from the mug. It’s perfect for a quick dessert or a late-night snack!
- Don’t forget to savor every bite—share with a friend or keep it all to yourself. You deserve this little treat!
Notes
If you have leftovers, it’s best to store them in an airtight container in the refrigerator for up to two days.
This cake is best enjoyed fresh, but you can freeze it before microwaving for up to a month. Just thaw before cooking.
A scoop of vanilla or chocolate ice cream on top can take your mug cake to the next level, adding a creamy contrast to the warm cake.
Cooking times may vary with different microwave wattages, so adjust as necessary.
It’s a great dessert for casual gatherings or cozy nights in.