No Bake Pull Apart Berry Cheesecake
The ultimate summer dessert, the No Bake Pull Apart Berry Cheesecake combines sweet rolls, creamy cheesecake, and vibrant berries for a refreshing treat. Perfect for gatherings and easy to make, this no-bake delight is sure to be a hit. You won’t be able to resist making it again and again!
Equipment
- Chef's Knife
- Mixing Bowl
- Baking Sheet
Ingredients
- 1 package King’s Hawaiian Original Hawaiian Sweet Rolls 12 count
- 16 ounces cream cheese softened
- 1 teaspoon vanilla extract
- ½ cup granulated sugar
- 1 cup heavy whipping cream whipped to stiff peaks OR 8 oz whipped topping
- 1 pint strawberries stemmed, hulled, quartered
- ½ teaspoon vanilla extract
- ¼ cup powdered sugar
- 1 pint strawberries stemmed, hulled, sliced
- 1 pint blueberries
Instructions
- Cut rolls in half lengthwise. Handle carefully to keep them intact. 1 package King’s Hawaiian Original Hawaiian Sweet Rolls
- Beat cream cheese until light and fluffy.
- Add in vanilla extract and granulated sugar and continue beating until well combined.
- Gently fold in whipped topping or heavy whipping cream.
- Spread about two-thirds of the no bake cheesecake mixture on the bottom half of the rolls.
- Gently press strawberries into the cheesecake.
- Cover the top of the strawberries with remaining cheesecake filling.
- Place the top half of the rolls on top of the cheesecake filling.
- If using heavy whipping cream, beat until stiff peaks form. Beat in vanilla and powdered sugar until combined.
- Spread whipped cream or whipped topping on top of the rolls. You can frost the sides of the cake too if you want.
- Top with sliced strawberries and blueberries. It doesn’t have to be a flag.
- Refrigerate until ready to serve.
Notes
- Tip 1: Store the assembled cheesecake in an airtight container in the refrigerator for up to 3 days.
- Tip 2: Freezing will affect the texture.