No Bake Peanut Butter Bars
Craving something sweet? These No Bake Peanut Butter Bars are rich, creamy, and oh-so-simple to make. Packed with peanut butter and topped with chocolate, they’re the perfect indulgence for any occasion. Treat yourself to this easy, no-bake delight tonight!
Equipment
- Wooden Spoon
- Frying Pan
- Mixing Bowl
Ingredients
- 1 cup salted butter
- 2 cups keebler graham cracker crumbs
- ¼ cup light brown sugar
- 1 ¾ cups powdered sugar
- 1 cup creamy peanut butter
- ½ teaspoon vanilla extract
- 11 ounces milk chocolate chips
Instructions
- Start by gathering all your ingredients. In a medium-sized bowl, combine melted butter, graham cracker crumbs, light brown sugar, powdered sugar, and creamy peanut butter. Use a spatula to mix everything together until smooth and creamy. You want a consistency that holds together well without being too sticky. If it feels too soft, don’t hesitate to add a little more powdered sugar.
- Once fully combined, take a 9×13 inch pan and press the mixture into the bottom evenly. Use your hands or the back of a spatula to ensure it’s packed tightly. This step is crucial for achieving a good structure once the bars are set. The mixture should be level with the edges of the pan.
- Now, let’s prepare the chocolate topping. In a separate microwave-safe bowl, add the remaining chocolate chips along with the extra 1 tablespoon of peanut butter. Melt them in the microwave by heating on high power for 30 seconds at a time, stirring in between. This helps prevent the chocolate from burning. You’re looking for a smooth, pourable consistency.
- Once melted, pour the chocolate mixture over the pressed peanut butter base. Use a spatula to spread it evenly across the top. Don’t worry if it looks a bit messy; it will set beautifully. For an even finish, you can gently tap the pan against the counter to settle the chocolate into place.
- Refrigerate the bars for about 30 minutes or until the chocolate has hardened. This step is vital as it allows everything to firm up and makes cutting the bars much easier later. If you can resist the temptation, let them chill longer for best results.
- Once set, take the pan out of the refrigerator. Before cutting, allow it to sit at room temperature for a few minutes. This will soften the chocolate slightly, preventing it from cracking when you cut into the bars. Use a sharp knife or a plastic knife for cleaner cuts.
- Finally, slice the bars into squares or rectangles, depending on your preference. Enjoy them immediately or store them in the fridge or freezer for later. These bars are perfect for sharing or indulging in all by yourself!
Notes
These are best kept stored in the refrigerator or freezer.
To get a smooth cut, use a plastic knife.
Can sub with almond butter if there is a peanut allergy in your house.