No Bake Oreo Balls
The ultimate sweet treat you've been craving! No Bake Oreo Balls are creamy, crunchy, and oh-so-easy to make. Perfect for parties or a simple dessert, these chocolate-covered delights will satisfy any sweet tooth. Make them tonight and watch them disappear!
Equipment
- Food Processor
- Microwave-Safe Bowl
- Forks
Ingredients
- 40 pieces Oreo cookies
- 8 oz cream cheese at room temperature
- 1.5 cups chocolate melting wafers or candy coating
- 1.5 cups white chocolate melting wafers or candy coating
Instructions
- Cover a cookie sheet with parchment paper and set aside.
- Place Oreo cookies in a food processor. Pulse until transformed into fine crumbs.
- Using a hand mixer, in a large bowl, beat the cream cheese until it is smooth, about 1 minute.
- Add the Oreo cookie crumbs and mix until well combined.
- Roll the mixture into small balls and place onto the prepared cookie sheet.
- Freeze the Oreo balls for 15-30 minutes.
- Place the chocolate wafers in a small microwave-safe bowl and the white chocolate wafers into another one. Melt according to instructions on the packaging.
- Remove the balls from the freezer and using forks, dip the balls into the melted chocolate, shaking off excess chocolate.
- Dip half of the balls in the chocolate and half in the white chocolate. Place the dipped balls back on the cookie sheet.
- Decorate with a drizzle of chocolate and additional crushed Oreos.
- Chill for at least an hour before serving.
Notes
- Storage: Keep leftovers in an airtight container in the refrigerator. They can last for several days.
- Freezing: You can freeze the finished balls for up to 3 months!
- Variations: Experiment with different flavored Oreo cookies for unique twists.
- Pairing: Consider serving with a scoop of ice cream or alongside fresh berries.
- Decorative Options: Use nuts, sprinkles, or shredded coconut for added texture and fun!