No Bake Mini Nutella Cheesecake
Indulge in the creamy delight of the No Bake Mini Nutella Cheesecake. With its rich layers of Nutella and cream cheese, this dessert is perfect for satisfying your sweet cravings. Ideal for any occasion, it's quick to prepare and requires no baking. Treat yourself tonight!
Equipment
- Food Processor
- Mixing Bowl
- Large Pot
Ingredients
- 100 g digestive biscuits or graham crackers.
- 50 g ground walnuts
- 30 g butter melted.
- 200 g cream cheese
- 200 g Nutella
- 200 ml whipping cream
- 2 sheets gelatin
- 1 serving chocolate glaze
- 1 serving chocolate candy
- 1 serving raspberries
Instructions
- Line a small tray with baking paper and place 4 baking rings (for mini cakes) of 7-8 cm (2.75-3 inch) diameter on the paper.
- Grind the walnuts and biscuits in a food processor then add the melted butter.
- Mix well until you get a crumbly mixture.
- Put the mixture in the baking rings and press down well with your fingers. Then refrigerate.
- Mix the cream cheese with the Nutella until you get a thin and glossy cream, good enough to eat right away. But don't eat it yet!
- Heat 50g (1.75 oz) of cream to almost boiling point. Turn off the heat.
- Hydrate the gelatin in cold water.
- After 5 minutes, drain it well and put it over the heated cream. Mix well.
- Add the rest of the cream and mix. Set aside.
- Whip the whipping cream together with a teaspoon of vanilla sugar.
- When you have a firm whipped cream, stop whipping. Incorporate the whipped cream into the Nutella cream with gentle upward movements.
- Put the cream cheese and Nutella in the baking rings.
- Refrigerate the cheesecakes until the next day to set the cream.
- For decoration, I use a mirror icing prepared as per the recipe.
- Then I decorate with chocolate and raspberry sprinkles. Enjoy!
Notes
- Storage: Keep any leftovers in an airtight container in the fridge for up to three days.
- Freezing: You can freeze these mini cheesecakes for up to a month. Just thaw them in the refrigerator before serving.
- Pairing: Serve with a cup of coffee or a glass of milk to enhance the flavors.
- Variations: Try using different flavored creams or toppings for a fun twist on the classic recipe.
- Presentation: For an elegant touch, serve in clear dessert cups for a beautiful layered look.