No Bake Keto Chocolate Peanut Butter Fat Bombs
Craving something sweet? The No Bake Keto Chocolate Peanut Butter Fat Bombs are the perfect guilt-free treat! Rich, creamy, and easy to make, these energy-boosting bites will satisfy your sweet tooth without derailing your diet. Perfect for any occasion, you'll want to make them tonight!
Equipment
- Frying Pan
- Whisk
Ingredients
- 3/4 cup natural creamy peanut butter or almond butter
- 3 tablespoons coconut oil
- 3 tablespoons cocoa powder unsweetened
- 30-40 drops liquid stevia to taste
Instructions
- Line a mini muffin pan with mini muffin liners.
- Place the peanut butter and coconut oil in a large, microwave-safe bowl and microwave until smooth and melted, about 1 minute.
- Whisk in the cocoa powder until smooth. Whisk in the stevia to taste.
- Fill the muffin cavities about 3/4 of the way full. Gently place the pan into the refrigerator and chill until firm, about 1 hour.
Notes
- Storage: Keep your fat bombs in an airtight container in the fridge to maintain their texture and flavor.
- Freezing: Yes, you can freeze these! They last up to 3 months in the freezer. Just let them thaw in the fridge before enjoying.
- Pairing: These fat bombs pair wonderfully with a cup of coffee or tea for an afternoon pick-me-up!
- Variations: Consider adding a pinch of sea salt on top before chilling for a sweet-and-salty treat!
- Serving: Perfect for parties or as a quick snack option during the day.
- Double the batch: If you're making these for a gathering, consider doubling the recipe to ensure everyone gets a taste!