Nilla Wafers Banana Cream Dessert
The ultimate comfort food, the Nilla Wafers Banana Cream Dessert combines creamy banana pudding, crunchy wafers, and fresh bananas into a delightful treat that everyone will love. This easy dessert is perfect for gatherings or a sweet ending to any meal. Make it tonight and treat yourself!
Equipment
- Chef's Knife
- Frying Pan
- Mixing Bowl
Ingredients
- 45 wafers Nilla Wafers About 2 cups crushed
- 6 tablespoons Butter Melted
- 1 box Banana Cream Pudding Large box
- 8 ounces Cool Whip Thawed
- 2 Bananas Bananas Sliced
Instructions
- Crush the Nilla Wafers. I put mine into a food chopper and that did the job great. You want the consistency to be pretty fine.
- Spray bottom of pan with cooking spray for easy removal. Add the melted butter to the crushed Nilla Wafers and press down into pan. It may be a little crumbly but that's ok because when chilled the crust becomes firm.
- Chop up banana and make a layer on the bottom. Mix jello pudding according to directions and pour on the top. Let chill in fridge for about an hour.
- Put cool whip on top and ENJOY!
Notes
- Storage: Store any leftovers in an airtight container in the fridge for up to three days.
- Freezing: It’s not recommended to freeze this dessert as it may alter the texture.
- Pairing: Serve with a scoop of vanilla ice cream for an extra treat.
- Variations: Try using different flavored puddings like chocolate or vanilla.
- Presentation: A clear glass dish showcases the layers beautifully.