Nachos Supreme
The ultimate comfort food for gatherings, Nachos Supreme combines crispy tortilla chips, savory ground beef, and melty cheese. This easy weeknight dinner is perfect for parties and game days alike. You won't want to miss making it tonight!
Equipment
- Baking Sheet
Ingredients
- 1 pound ground beef
- ½ cup onion finely chopped
- 3 tablespoons taco seasoning (1 packet)
- 12 ounces tortilla chips (1 bag)
- 16 ounces refried beans (1 can)
- 3 cups freshly shredded cheddar cheese
- ⅓ cup sliced jalapeño peppers
- ½ cup guacamole
- ½ cup pico de gallo
- ¼ cup sour cream
- 3 pieces green onions chopped
- Cilantro optional, for topping
Instructions
- Add the ground beef, onion, and taco seasoning to a skillet set over medium heat. Cook, stirring occasionally, for about ten minutes. Drain any excess grease to keep your nachos from becoming soggy.
- Preheat your oven to 400°F. This temperature will help achieve that golden, crispy finish on the nachos.
- On a large baking sheet, spread half of the tortilla chips evenly. Make sure they are in a single layer.
- Spoon half of the cooked ground beef mixture over the chips.
- Stir the refried beans well, and spoon half of the can over the chips.
- Sprinkle half of the cheddar cheese over the top.
- Spread the remaining tortilla chips over the top. Repeat the layering with the remaining ground beef, beans, and cheese.
- Bake for 15 to 20 minutes until the cheese is melted and bubbly.
- Top with jalapeños, guacamole, pico de gallo, sour cream, green onions, and cilantro as desired. Serve immediately.
Notes
- Drain your beef: Drain the ground beef to avoid greasy nachos.
- Customize toppings: Feel free to change up the toppings to suit your personal tastes.
- Best eaten fresh: Nachos are best enjoyed as soon as they are made but will keep for up to one day in the refrigerator.