Nacho Cheese Sauce
The ultimate comfort food, Nacho Cheese Sauce combines creamy cheddar with a hint of spice. This easy-to-make sauce is perfect for chips, nachos, or even drizzling over baked potatoes. With just a few simple ingredients, you can whip up a delicious dip that will satisfy your cravings tonight!
Equipment
- Frying Pan
- Whisk
- Saucepan
- Grater
- Wooden Spoon
- Mixing Bowl
Ingredients
- 2 tablespoons Unsalted Butter
- 2 tablespoons All-Purpose Flour
- 1 cup Whole Milk
- 8 ounces Sharp Cheddar Cheese
- 1/4 teaspoon Salt
- 1/8 teaspoon Cayenne Pepper
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Whisk in the flour until smooth and cook for about 1 minute until it starts to turn golden.
- Gradually add the milk, whisking continuously, and bring the mixture to a simmer. Cook until the sauce thickens, about 5 minutes.
- Reduce heat to low and stir in the grated cheddar cheese, salt, and cayenne pepper. Continue stirring until the cheese is completely melted and the sauce is smooth.
- Serve warm with your favorite nachos, vegetables, or as a dip for other snacks.
Notes
- Storage: Store any leftover sauce in an airtight container in the refrigerator. It’s best used within three days for optimal flavor.
- Reheating: When reheating, do so slowly on low heat. Add a little milk to restore creaminess as it warms.
- Freezing: If you have extra sauce, freeze it in small portions. Just thaw and reheat gently when you're ready to use it again.
- Pairing: This sauce goes beautifully with nachos, but don’t stop there! Use it to top baked potatoes, drench over popcorn, or even as a sandwich spread.
- Spice it up: Want more flavor? Add spices like cumin or paprika to give it an extra kick!
- Variations: Feel free to include other ingredients like sautéed onions or jalapeños for added flavor and texture.