Mountain Christmas Cookies
The ultimate festive treat, Mountain Christmas Cookies are soft, chewy, and loaded with colorful M&M's. Perfect for holiday gatherings, these cookies will warm your heart and satisfy your sweet cravings. Make them a part of your holiday tradition tonight!
Equipment
- Oven
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
Ingredients
- ½ cup Butter softened
- ½ cup Shortening
- 1¼ cup Packed Brown Sugar
- ¾ teaspoon Baking Soda
- ¼ teaspoon Salt
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 3½ cups All Purpose Flour
- 1 cup Christmas Colored M&M's
- 1 cup Chopped Pecans optional
Instructions
- Preheat the oven to 375°F.
- In a large bowl, use an electric mixer to beat together the butter and shortening on medium speed for 30 seconds.
- Add the brown sugar, baking soda, and salt; beat until light and fluffy.
- Add the eggs and vanilla; beat well.
- Add the flour, mixing at low speed just until combined.
- Stir in the M&M's and pecans (if desired).
- Drop the dough from rounded teaspoons 2 inches apart onto the prepared baking sheets.
- Bake for 8 to 10 minutes or until golden.
- Cool the cookies for 1 minute on the baking sheet. Using a wide spatula, transfer the cookies to wire racks to cool completely.
Notes
- Storage: Place in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days.
- Freezing: These cookies can be frozen for up to 3 months, ensuring you have a sweet treat ready whenever you need it.
- Variations: Experiment with different mix-ins like chocolate chips or dried fruit to create your perfect cookie.