Mongolian Chicken
The ultimate comfort food, Mongolian Chicken combines tender chicken with a rich, flavorful sauce that will satisfy your cravings. This easy weeknight dinner comes together in just 30 minutes, making it perfect for busy evenings. Don’t miss out on trying this delicious dish tonight!
Equipment
- Frying Pan
- Whisk
- Saucepan
- Chef's Knife
- Mixing Bowl
Ingredients
- 1 pound boneless skinless chicken breast thinly sliced
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 2 teaspoons minced garlic
- 1 1/2 teaspoons minced ginger
- 1/3 cup low-sodium soy sauce
- 1/3 cup water
- 1/3 cup brown sugar
- 2 teaspoons sesame oil
- 1 teaspoon sriracha sauce optional
- 1/2 cup green onions chopped
- 2 teaspoons cornstarch (for sauce)
Instructions
- Place the chicken and cornstarch in a resealable plastic bag, then shake to coat evenly.
- Heat the vegetable oil in a large pan over high heat. Add the chicken in a single layer and cook for 3 to 5 minutes per side or until browned. Remove and set aside.
- In the same pan, add garlic and ginger; cook for 30 seconds. Add soy sauce, sriracha, sesame oil, water, and brown sugar, and bring to a simmer. Mix 2 teaspoons of cornstarch with about 1 tablespoon of water to form a slurry. Whisk the slurry into sauce.
- Return the chicken to the pan, add green onions, and toss to coat with the sauce. Cook until sauce is thickened and everything is heated through.
Notes
- Storage: Leftover Mongolian Chicken can be stored in an airtight container in the refrigerator for up to three days. Reheat it gently on the stovetop to maintain its delicious texture.
- Freezing: You can freeze the chicken before cooking it, but I recommend avoiding freezing after cooking, as it may change the texture of the chicken and sauce.
- Pairing: Serve Mongolian Chicken with steamed rice or noodles to soak up the flavorful sauce. It also pairs wonderfully with a side of stir-fried vegetables.
- Serving tip: Garnish with additional green onions or sesame seeds just before serving for a touch of elegance.
- Variations: Try adding a splash of citrus juice like lime or lemon for a bright flavor twist!