Miso Sesame Chicken Bowls
The ultimate comfort food, Miso Sesame Chicken Bowls are quick, flavorful, and healthy! With a delightful mix of fresh vegetables, tender chicken, and a rich miso dressing, this easy weeknight dinner will become a family favorite. You'll want to make it tonight!
Equipment
- Chef's Knife
- Blender
- Grater
Ingredients
- 2 tablespoons white miso paste
- 2 tablespoons toasted sesame oil
- 1 tablespoon fresh grated/chopped ginger
- 2 tablespoons rice vinegar
- 1/4 cup ponzu sauce
- 2 tablespoons lemon or lime juice
- 2 tablespoons toasted sesame seeds
- to taste salt
- to taste chili flakes
- 4-6 cups baby arugula
- 2 cups shredded cabbage
- 4 Persian cucumbers
- 2 cups cherry tomatoes
- 2 cups shredded rotisserie chicken
- 2-3 cups cooked white rice
- 1/2 cup chopped fresh cilantro/basil
- 1-2 avocados, sliced
- for serving wonton chips
Instructions
- To make the dressing, combine all ingredients except the toasted sesame seeds in a blender or food processor. Blend until smooth and creamy. The miso paste should be well integrated, creating a rich, umami base. Once combined, stir in the toasted sesame seeds to add texture. Season the dressing with salt and chili flakes according to your taste preferences.
- Next, take a large bowl and assemble the base. Divide the baby arugula, shredded cabbage, cucumbers, and cherry tomatoes between the serving bowls. The bright colors and crisp textures will make your dish inviting and appetizing.
- Toss the fresh vegetables with the miso dressing you prepared earlier. Gently mix everything to ensure the vegetables are well coated. The dressing should completely envelop the greens, providing a delectable flavor in every bite.
- Now it's time to add the hearty components. Spoon the cooked white rice into each bowl, followed by a generous portion of shredded rotisserie chicken. The warm rice serves as a comforting base, while the chicken adds protein, making the dish more filling.
- Top each bowl with sliced avocado and chopped cilantro or basil. These elements not only contribute flavor but also enhance the visual appeal. The creamy avocado contrasts beautifully with the crunch of the vegetables.
- Finally, for an added crunch, serve your Miso Sesame Chicken Bowls with crispy wonton chips. They make the perfect garnish, adding a delightful texture that complements the overall dish.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to three days. The flavors will intensify!
Freezing: While the components can be frozen, it's best to keep the fresh ingredients separate. Freeze cooked rice and chicken in advance for quick meals.
Pairing: These bowls pair wonderfully with a light miso soup or a fresh side salad to complete your meal.
Customization: Add your favorite vegetables or nuts for extra texture and flavor. Try using bell peppers or edamame!
Grains: Substitute the rice with quinoa or farro for a different texture and flavor profile.