Mint Hot Chocolate Bombs
Craving something warm and delightful? Indulge in Mint Hot Chocolate Bombs! These charming treats combine creamy chocolate and refreshing mint, creating a magical drink experience that's perfect for winter. Treat yourself and your loved ones to this fun and easy recipe tonight!
Equipment
- 6-cavity silicone molds
Ingredients
- 12 ounces Milk Chocolate can use chips or almond bark
- ½ cup Hot Cocoa Powder like Swiss Miss
- 1 cup Mini Marshmallows about 5 to each bomb
- 8 ounces York Miniature Peppermint Patties
- 6 cups Milk
Instructions
- In a glass bowl, melt the milk chocolate in the microwave for 15 second bursts, stirring after each burst, until melted and smooth. Use a pastry brush to brush 12 semi-spheres with a thick layer of the melted chocolate. Place the molds in the freezer for 5 to 10 minutes to allow the chocolate to set.
- Once cold and solid, remove 6 of the semi-spheres from the mold and transfer them to a rimmed baking sheet lined with wax paper. Fill each with hot cocoa powder, mini marshmallows, and mini peppermint patties.
- Run a plate under hot water until it’s warm to the touch. Take out the other 6 semi-spheres from the freezer, and gently place an open edge on the plate until it begins to melt slightly. Cover a chocolate-filled half with the empty half to seal the bomb.
- Rub the chocolate with your fingers to seal. Repeat with the remaining ingredients. Let the bombs sit until the chocolate is set.
- Pipe any leftover melted chocolate over the bombs and sprinkle with chopped mints. To serve, heat 1 cup of milk and pour over the bomb in a mug.
Notes
- Storage: Store any leftover bombs in an airtight container at room temperature for up to 2 weeks.
- Freezing: You can freeze the bombs in an airtight container for a longer shelf life.
- Variations: Experiment with different chocolate types for the outer shell, like dark or white chocolate.
- Garnishes: Top with crushed candy canes or chocolate shavings for an added touch.
- Milk Options: Use almond or oat milk if you prefer dairy-free options.