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Mexican Style Crock Pot Refried Beans

Mexican Style Crock Pot Refried Beans

The ultimate comfort food, Mexican Style Crock Pot Refried Beans are creamy, flavorful, and incredibly easy to make. This dish is perfect for a cozy dinner or as a fantastic filling for tacos or burritos. You’ll love how effortlessly these beans come together, making them the ideal choice for your next meal!
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Dinner, Side Dishes
Cuisine Mexican
Servings 16 servings
Calories 210 kcal

Equipment

  • Cutting Board
  • Blender

Ingredients
  

  • 16 oz 16 oz dried pinto beans
  • 6 cups 6 cups chicken broth
  • 4 oz 4 oz diced green chiles
  • 1 whole 1 onion
  • 8 cloves 8 cloves garlic
  • 2 tsp 2 tsp ground cumin
  • 2 whole 2 bay leaves
  • to taste salt

Instructions
 

  • First, rinse and sort the pinto beans. Remove any debris or stones you may find. This step is crucial as it ensures that your beans are clean and ready to cook.
  • Next, place the rinsed beans at the bottom of your crock pot. Spread them out evenly.
  • Now, add the chicken broth and give it a good stir. If you're using vegetable broth, make sure it's equally flavorful.
  • In go the diced green chiles, onion, garlic, and ground cumin. Each of these brings its unique taste.
  • Don't forget to add the bay leaves. Toss them in whole; you'll remove them later.
  • Cover the crock pot and set it to cook on high for about five to six hours. You'll know they're ready when the pinto beans are tender.
  • Once the beans are tender, carefully remove the bay leaves. Dispose of them.
  • Using an immersion blender, blend the beans until they reach your desired consistency. Add the reserved liquid back gradually.
  • Finally, season your beans with salt to taste. Adjust as needed, ensuring every bite is perfectly seasoned!

Notes

  • Tip 1: To save leftovers, separate into meal-sized portions and store in the refrigerator for four to five days.
  • Tip 2: This recipe freezes well; you can freeze the beans before or after cooking.
  • Tip 3: Reheat in the microwave or stovetop; add a splash of broth if too thick.
  • Tip 4: Try making this with different beans like black beans for a change.
  • Tip 5: Adding a bit of lime juice before serving can brighten the flavors!
Keyword Crock Pot Refried Beans, Easy Refried Beans, Mexican Refried Beans, Vegetarian Beans Recipe