Mexican Coleslaw
Craving something refreshing and crunchy? This Mexican Coleslaw is your answer! Packed with colorful vegetables and a creamy dressing, it's the perfect side for any meal. Quick and easy to prepare, you'll want to make this dish tonight!
Equipment
- Mixing Bowls
Ingredients
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons lime juice
- 1/2 packet taco seasoning
- 1 (14-ounce) bag coleslaw mix
- 1 cup shredded red cabbage
- 1/2 cup black beans rinsed and drained
- 1/2 cup cooked corn kernels preferably grilled corn
- 1/2 cup diced red pepper
- 1/3 cup finely diced red onion
- 1/3 cup chopped fresh cilantro
- 2 jalapenos seeded and finely diced
- 1/4 cup pepitas
Instructions
- Mix together mayonnaise, sour cream, lime juice, and taco seasoning in a small bowl.
- In a large bowl, combine coleslaw mix, shredded red cabbage, black beans, corn, diced red pepper, finely diced red onion, cilantro, and jalapeno.
- Add mayonnaise mixture and stir to combine.
- Cover and chill for at least 30 minutes.
- Sprinkle with pepitas just before serving.
Notes
- Leftovers: Will keep for 2 to 3 days in an airtight container in the refrigerator.