Medium Boiled Eggs Recipe
If you're craving a simple yet satisfying dish, look no further! Medium Boiled Eggs Recipe is your answer. Perfectly cooked, these eggs offer a creamy yolk and tender whites that are ideal for breakfast, salads, and snacks. Try this easy recipe tonight!
Equipment
- Chef's Knife
- Food Processor
- Peeler
- Large Pot
Ingredients
- 1 tablespoon Distilled Vinegar
- 6 large Eggs
Instructions
- Bring a large pot of water to a rolling boil over high heat.
- Pour in some vinegar to help with the smell, if desired.
- Gently add the eggs into the boiling water using a large spoon and cook for 8 minutes.
- Immediately transfer the eggs after they are done cooking to a container filled with cold water and ice.
- Cool the eggs for 2-4 minutes to stop the cooking process.
- Peel the eggs under running lukewarm water, slice, and serve.
Notes
- Make-Ahead: You can make these up to 1 day ahead of time, but for best results serve once they are done cooling.
- How to Store: Keep them in water in a container in the refrigerator for up to 4 days.
- How to Reheat: If you want to eat these warm, add them to some boiling water for 3 minutes. Peel under cold water so that your hands don’t get burned.
- Tip: To get rid of the sometimes eggy smell when boiling, simply add a little distilled vinegar to the pot of boiling water.
- Peeling Tip: If you need help peeling the eggs, run them under lukewarm water while peeling.