Mediterranean Zucchini Pasta Salad
The ultimate summer dish, Mediterranean Zucchini Pasta Salad is a refreshing blend of vibrant ingredients that create a light yet satisfying meal. Packed with fresh vegetables and creamy goat feta, this easy salad is perfect for summer gatherings or a quick lunch. Enjoy the bright flavors and make it tonight!
Equipment
- Chef's Knife
- Peeler
Ingredients
- 2 large Zucchini
- 1 juice lemon
- 2 tablespoons red onion chopped
- 1 clove garlic minced
- 1/4 cup dill chopped
- 1 cup cherry tomatoes halved
- 1 cup red bell pepper chopped
- 3 oz. goat feta crumbles
- salt to taste
Instructions
- To prepare the zucchini ribbons, you'll need a spiralizer or vegetable peeler. Set the noodles aside on a towel, to absorb some of the moisture, if you like.
- Combine the onion, garlic, lemon juice and fresh dill in a bowl, then add the rest of the ingredients and toss! Season with salt, to taste.
- For best flavor, allow the flavors to meld together for at least 15 minutes. Some extra moisture will be released as the veggies marinate, so transfer the salad to a new bowl before serving.
- Garnish with additional goat feta, and enjoy!
Notes
- Tip 1: For a properly combined meal, top this salad with a piece of baked fish or chicken.