Mediterranean Spice Rub for Chicken
The ultimate way to infuse flavor into your chicken! This Mediterranean Spice Rub for Chicken is easy to make, packed with flavor, and perfect for any weeknight dinner. Bring the taste of the Mediterranean to your table tonight!
Equipment
- Measuring Spoons
- glass jar with lid
Ingredients
- 1 tablespoon ground allspice
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- ½ tablespoon ground black pepper
- ½ tablespoon dried oregano
- ½ tablespoon salt
Instructions
- In a mixing bowl, combine all the ingredients: ground allspice, ground cumin, garlic powder, ground black pepper, dried oregano, and salt. Stir them together until they are well mixed.
- Once your spices are combined, transfer the mixture into a clean glass jar with a lid. Make sure you pack it down lightly to minimize air pockets.
- Seal the jar tightly and store it in a cool, dark place in your kitchen. This spice rub can keep its flavors intact for up to six months.
Notes
- Tip 1: Store any leftover rub in an airtight container to maintain its freshness.
- Tip 2: You can freeze this spice blend in small portions for longer storage.
- Tip 3: This rub pairs wonderfully with grilled vegetables or a fresh salad on the side.
- Tip 4: Use the same rub on white fish for a Mediterranean-inspired meal.
- Tip 5: Add a pinch of cayenne pepper if you like a little extra heat!