Mashed Cauliflower
The ultimate comfort food, Mashed Cauliflower is creamy, rich, and an easy weeknight dinner option. With its velvety texture and delicious flavor, this is a dish you won't want to miss. Perfect for any occasion, make it tonight!
Equipment
- Large Pot
- Food Processor
- Chef's Knife
- Baking Sheet
Ingredients
- 1 medium head Cauliflower chopped
- 2 tablespoons Melted Butter
- 7 cloves Roasted Garlic
- ⅛ to ¼ teaspoon Dijon Mustard
- ¼ to ½ teaspoon Sea Salt
- to taste Freshly Ground Black Pepper
- for garnish Chives optional
Instructions
- Bring a large pot of salted water to a boil. Add the cauliflower and boil until knife-tender, about 10 minutes. Drain and transfer to a food processor.
- Puree the cauliflower with the butter, garlic, mustard, salt, and pepper. Season to taste and garnish with chives, if desired.
Notes
- Storage: Store any leftovers in an airtight container in the fridge for up to three days.
- Freezing: You can freeze Mashed Cauliflower in portions. Just ensure you let it cool completely before freezing it in freezer-safe bags.
- Pairing: This dish pairs wonderfully with grilled chicken or roasted vegetables.
- Make it Vegan: Substitute butter with olive oil or a vegan butter alternative for a plant-based version.
- Spice it Up: Add some red pepper flakes or a pinch of cayenne for an extra kick!