Maple Syrup Granola
Indulge in the perfect balance of sweet and crunchy with Maple Syrup Granola. This delightful blend of toasted oats, nuts, and maple syrup makes for an irresistible snack or breakfast option. Enjoy it with yogurt, milk, or straight from the jar for a satisfying treat any time of day!
Equipment
- Kitchen Scale
- Baking Sheet
Ingredients
- 1½ cups pistachios 180 grams
- 1½ cups Honey Roasted Almond Slices 129 grams, Fresh Gourmet recommended
- 1 cup rolled oats 100 grams
- 1 cup roasted pepitas 119 grams
- ½ cup steel-cut oats 99 grams
- 1 teaspoon kosher salt 3 grams
- ½ cup brown sugar 107 grams
- ⅓ cup pure maple syrup 104 grams
- ⅓ cup canola oil 67 grams
- ½ cup dried blueberries 85 grams
- ½ cup dried cranberries 85 grams
Instructions
- Preheat your oven to 300°F (150°C). This is crucial as it ensures that your granola bakes evenly and achieves a perfectly crunchy texture.
- Line a large baking sheet with aluminum foil and spray it with nonstick cooking spray. This will prevent the granola from sticking and make clean-up a breeze.
- In a large mixing bowl, combine all the ingredients for the granola, except for the dried blueberries and cranberries. Make sure everything is evenly mixed so that each bite is full of flavor.
- Spread the granola mixture evenly onto the prepared baking sheet. It’s important not to overcrowd it; this will help it bake evenly and achieve that perfect crunch.
- Bake in the preheated oven at 350°F (175°C) for 40 minutes. Stir the mixture halfway through to ensure even browning. Keep an eye on it as it approaches the end of the baking time; you want it to be golden brown but not burnt!
- Once done, remove the granola from the oven and immediately stir in the dried blueberries and cranberries. The residual heat will slightly soften the fruits, blending their flavors into the granola.
- Allow the granola to cool completely on the baking sheet. This step is essential for achieving that desired crunch.
- Once cooled, store your delicious Maple Syrup Granola in an airtight container. It will last for weeks, but good luck keeping it around that long!
Notes
- Storage: Store leftover granola in an airtight container at room temperature for up to two weeks.
- Freezing: You can freeze the granola in a Ziplock bag for up to four months. Thaw in the fridge before using.
- Pairing: Enjoy this granola with your favorite yogurt or milk. It also makes a great topping for smoothie bowls.
- Variation: Try adding coconut flakes or chopped dark chocolate to customize your granola.
- Health bonus: Serve with Greek yogurt for a healthy breakfast that packs a protein punch.