Maple Snickerdoodles
The ultimate comfort food, Maple Snickerdoodles are warm, chewy cookies infused with rich maple flavor and a hint of cinnamon. Perfect for cozy gatherings or simply to satisfy your sweet tooth, these cookies are a must-bake that will leave you craving more!
Equipment
- Whisk
- Blender
- Oven
- Mixing Bowl
- Baking Sheet
Ingredients
- 2 cups All-purpose flour
- 1.5 teaspoons Ground cinnamon
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Baking soda
- 0.5 cup Salted butter at room temperature
- 1 cup Granulated white sugar
- 3 tablespoons Maple syrup
- 1 Large egg
- 0.5 cup Granulated white sugar for rolling
- 0.5 cup Maple sugar for rolling
Instructions
- Preheat your oven to 350 degrees F.
- In a medium bowl, whisk together the flour, cinnamon, baking powder, and baking soda. Set aside.
- In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy.
- Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed.
- In a small dish, mix together the topping sugars.
- Roll the dough into 1-inch balls, and roll the balls in the sugar mixture. Place the cookie dough balls 2 inches apart on ungreased baking sheets.
- Bake for 8 to 10 minutes until the cookies are crackly on top and look wet in the middle.
- Remove the cookies from the baking sheets to cool on wire racks.
Notes
- If you cannot find maple sugar, mix ½ cup regular sugar with 1 tablespoon maple syrup. Stir until well combined and the clumps are gone.