Maple Roasted Blueberry Almond Oatmeal
The ultimate comfort food, Maple Roasted Blueberry Almond Oatmeal is creamy, crunchy, and bursting with flavor. With juicy roasted blueberries, crunchy almonds, and a hint of maple syrup, this easy weeknight breakfast will leave you craving more. Try it tonight!
Equipment
- Frying Pan
- Oven
- Large Pot
- Chef's Knife
- Wooden Spoon
- Baking Sheet
Ingredients
- 6 oz blueberries
- 1 tablespoon pure maple syrup
- 1 cup Quaker Old Fashioned Oats
- 1 3/4 cups unsweetened vanilla almond milk or your milk of choice to prepare oats according to package
- 1/3 cup chopped almonds
- 2 teaspoons chia seeds
- Additional maple syrup for serving, if desired
Instructions
- Start by preheating your oven to 400 degrees F. This step is crucial as it ensures that your blueberries roast perfectly, becoming soft and juicy. As the oven warms up, feel free to gather your ingredients and get excited about the delicious breakfast coming your way!
- Next, grab a baking sheet and spray it with nonstick cooking spray. This will help prevent the blueberries from sticking and make cleanup a breeze later. Once done, spread the blueberries on the sheet, ensuring they’re in a single layer for even roasting.
- Drizzle maple syrup over the blueberries, making sure they’re well coated. Toss them gently to ensure each berry is covered. The maple syrup not only adds sweetness but also helps the blueberries caramelize beautifully in the oven.
- Now, it’s time to roast those blueberries. Place the baking sheet in the oven and roast for about 8 minutes. Keep an eye on them; they should become juicy and slightly burst open, releasing their sweet flavor into the air!
- While the blueberries are roasting, it's time to prepare the oatmeal. Combine almond milk and old fashioned oats in a medium saucepan. Bring the mixture to a boil over medium-high heat, stirring often. This prevents the oats from sticking to the bottom and ensures they cook evenly.
- Once it reaches a boil, reduce the heat and let it simmer. Keep stirring occasionally until the oatmeal thickens to your desired consistency. This usually takes around 5 to 7 minutes. You want it to be creamy and inviting, perfect for a comforting breakfast.
- Now that your oatmeal is ready, it’s time to serve! Scoop the oatmeal into two serving bowls. This dish is perfect for sharing or enjoying all by yourself. It’s a treat no matter how you choose to indulge!
- Top each bowl of oatmeal with the roasted blueberries, a sprinkle of chopped almonds, and a dash of chia seeds. The contrast of textures will make each bite delightful. If you like it sweeter, drizzle a bit more maple syrup on top.
- Finally, serve your delicious Maple Roasted Blueberry Almond Oatmeal immediately. Enjoy it while it’s warm, and relish the flavors that come together beautifully in this delightful breakfast!
Notes
If you’re like me and enjoy meal prepping, this recipe is a blessing. You can prepare a batch ahead of time and store it in the fridge. When you're ready to eat, simply reheat it, and you have a delicious breakfast waiting for you!