Maple Glazed Herb Roasted Carrots
Indulge in the deliciousness of Maple Glazed Herb Roasted Carrots. This easy weeknight side dish combines fresh carrots with a sweet maple glaze, making it perfect for any occasion. You won’t be able to resist making them tonight!
Equipment
- Frying Pan
- Whisk
- Oven
- Chef's Knife
- Mixing Bowl
- Baking Sheet
Ingredients
- 2 lb carrots
- 2 tbsp butter melted
- 2 tbsp maple syrup
- 1 tsp fresh rosemary chopped
- 1 tsp thyme leaves
- 1 tsp sage chopped
- to taste sea salt and pepper
Instructions
- Preheat oven to 400°F.
- Slice carrots about 1/4-1/2 in. thick on the diagonal.
- Whisk together melted butter, maple and fresh herbs. Add sea salt and pepper as desired. Toss carrots in mixture to coat evenly.
- Line a baking pan with parchment and spread carrots evenly.
- Bake for about 20-25 minutes or until softened to your liking.
- Cool for several minutes and then serve!
Notes
- Tip 1: Store any leftovers in an airtight container in the refrigerator. They’ll keep for about three days.
- Tip 2: While it’s best to enjoy them fresh, you can freeze roasted carrots. Just ensure they are completely cooled, then place them in a freezer-safe bag.
- Tip 3: Serve these carrots alongside roasted chicken or fish for a complete meal.
- Tip 4: For added texture, consider tossing in some chopped walnuts or pecans before roasting.
- Tip 5: If you like a little heat, sprinkle in some red pepper flakes for a spicy kick.