Mango Lassi
The ultimate summer drink is here! This Mango Lassi is creamy, refreshing, and full of tropical flavor. Easy to prepare and perfect for pairing with spicy dishes, it’s a must-try for any warm day.
Equipment
- Blender
Ingredients
- 2 mangoes mangoes very ripe – peeled and chopped
- 1 cup coconut yogurt or soy yogurt
- ½ cup water
- ¼ teaspoon ground cardamom optional
- 2 teaspoons granulated sugar optional
Instructions
- In a blender, blend all of the ingredients together until smooth. If the lassi is too thick, just add a little bit water and blend again. If it's not sweet enough, add a sweetener and blend again.
Notes
- Use fresh or frozen mango: The best flavor comes from ripe mangoes, but frozen works too.
- Omit the spices if you prefer: The Mango Lassi is delicious even without cardamom.
- Use any type of plant-based yogurt: Tailor to your dietary needs.