Mango Banana Puree
The perfect blend of tropical sweetness, Mango Banana Puree is a quick and nutritious treat you’ll crave. This creamy, vibrant puree makes for a delicious snack or breakfast that’s sure to please. Make it tonight for a refreshing twist!
Equipment
- Food Processor
Ingredients
- 1 piece Mango cut into chunks
- 1 piece Banana
Instructions
- Place ingredients in food processor and puree until smooth.
Notes
- Tip 1: Store the puree in a well-sealed container in the refrigerator for up to three days. It's great for meal prep!
- Tip 2: You can freeze the puree in ice cube trays for easy portioning. Just pop them out and store in a freezer bag for up to six months.
- Tip 3: Serve with yogurt, pancakes, or as a topping for oatmeal. It adds a delicious twist!
- Tip 4: Try adding a splash of coconut milk for a tropical twist. You can also mix in a handful of spinach for added nutrients.
- Tip 5: This puree is great as a baby food option. Just ensure it’s smooth enough for little ones to enjoy.