Magic Crescent Bars
The ultimate comfort food, Magic Crescent Bars are a must-try! These easy, sweet bars combine rich chocolate, crunchy nuts, and flaky crescent roll dough. Perfect for any occasion, they’re sure to satisfy your sweet cravings tonight!
Equipment
- 9×13-inch Cake Pan
Ingredients
- 1 can refrigerated crescent dinner rolls
- 1 cup white chocolate chips
- 1 cup chocolate chips
- 1 cup chopped almonds
- 1 cup chopped cashew
- 1 can sweetened condensed milk
Instructions
- Preheat your oven to 375°F (190°C). This step is crucial because it ensures even baking. While the oven heats up, gather your tools and ingredients to streamline the process.
- Prepare a 9×13-inch pan by spraying it with cooking spray. This will prevent the bars from sticking and make for easy removal once they’re done.
- Unroll the crescent roll dough carefully. Lay it out in the pan, pinching the seams to seal and pressing it over the bottom and about half an inch up the sides. This creates a crust that will hold all the delicious toppings.
- Once the crust is formed, place the pan in the oven and bake for 5 minutes. You’re looking for a slight golden color; this will help the crust hold its shape once the toppings are added.
- Remove the crust from the oven and let it cool for a moment. While it’s still warm, sprinkle the white chocolate chips and chocolate chips evenly over the crust. Make sure to spread them out so every bite will be packed with flavor.
- Next, add the chopped almonds and chopped cashews on top of the chocolate chips. Be generous with the nuts; they add such great texture and flavor!
- Finally, pour the sweetened condensed milk evenly over the entire mixture. Make sure to cover all the nuts and chocolate to ensure everything sticks together nicely.
- Return the pan to the oven and bake for an additional 20 to 25 minutes, or until the top is golden brown and bubbly. Keep an eye on it, as ovens can vary.
- Once baked, remove the bars from the oven and allow them to cool completely in the pan. This cooling time is essential for the bars to set properly.
- Once cool, cut the Magic Crescent Bars into squares and serve! Enjoy your delicious creation and the smiles it brings!
Notes
- Tip 1: Store leftovers in an airtight container at room temperature for up to three days. If they last longer, refrigerate them to maintain freshness.
- Tip 2: Yes, you can freeze the bars! Place them in a single layer in a freezer-safe container. They’ll keep for up to three months. Just thaw before enjoying.
- Tip 3: While almonds and cashews are fantastic, feel free to use your favorite nuts or seeds. Pecans or walnuts can add a delightful crunch.
- Tip 4: To mix it up, use flavored baking chips like butterscotch or peanut butter for a different taste sensation.
- Tip 5: Consider serving these bars warm with a scoop of ice cream on the side for an indulgent dessert.