Low Calorie Cookies
Satisfy your sweet cravings with these delicious Low Calorie Cookies. Made with wholesome ingredients, they offer a guilt-free indulgence that's perfect for any occasion. Enjoy the delightful flavors and textures while keeping your health goals in check!
Equipment
- Whisk
- Oven
- Wooden Spoon
- Mixing Bowl
- Baking Sheet
Ingredients
- 2 cups white whole wheat flour
- 2 teaspoons cornstarch
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sweetener
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
- In a mixing bowl, add your white whole wheat flour, cornstarch, baking soda, baking powder, and salt. Mix well to combine.
- In a separate bowl, whisk together the granulated sweetener, unsweetened applesauce, coconut oil, and vanilla extract until combined.
- Gently stir the wet ingredients into the dry ingredients until just combined.
- Fold in the chocolate chips.
- If your cookie dough feels too crumbly, add a few tablespoons of liquid to thin it out slightly.
- Form 16 balls of dough and place them onto your lined baking sheet.
- Bake the cookies for 10 to 12 minutes, until the edges are just slightly golden.
- Remove the cookies from the oven and let them cool for 10 minutes on the baking sheet before transferring them to a wire rack to cool completely.
Notes
- Storage: Cookies will keep at room temperature, covered, for up to 5 days.
- Freezing: Place leftover cookies in a ziplock bag and store them in the freezer for up to 6 months.