Little Smokie Croissant Breakfast Casserole
The ultimate comfort food, the Little Smokie Croissant Breakfast Casserole is a creamy, cheesy delight that brings warmth to your mornings. With flaky croissants and savory little smokies, it’s the easy brunch recipe you've been craving. Make it tonight for a meal that will satisfy everyone!
Equipment
- Frying Pan
- Whisk
- Oven
- Chef's Knife
- Mixing Bowl
- Baking Sheet
Ingredients
- 1 package Little Smokies
- 1 package mini croissants
- 2 cup shredded cheddar cheese
- 1/2 tsp onion powder
- 2 tsp dijon mustard
- 3 cup milk
- 1 cup heavy cream
- 5 eggs eggs
Instructions
- Chop Little Smokies and mini croissants into bite-sized pieces.
- Toss together chopped Little Smokies, chopped croissants, and cheddar cheese.
- Pour into a lightly greased 9×13-inch pan.
- Whisk together milk, heavy cream, onion powder, dijon mustard, and eggs.
- Pour over the croissant mixture.
- Cover and refrigerate for 8 hours.
- Preheat oven to 350ºF.
- Uncover casserole.
- Bake for 45 to 50 minutes or until golden brown.
- Let stand for 10 minutes before serving.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- Freezing: You can freeze the casserole before baking. Just wrap it tightly and keep it in the freezer for up to 2 months. Thaw it overnight in the fridge before baking.
- Pairing: Serve with fresh fruit or a light salad for a complete meal. A side of crispy hash browns can also make it a hearty brunch.
- Swap Ingredients: Experiment with different cheeses or add veggies like spinach or bell peppers for extra nutrition.
- Occasions: This casserole is perfect for holiday breakfasts or family gatherings. It’s sure to impress your guests!