Linguini and Shrimp Fra Diavolo
The ultimate summer dish! Linguini and Shrimp Fra Diavolo features tender shrimp in a spicy tomato sauce, served over perfectly cooked pasta. It’s an easy weeknight dinner that packs a flavorful punch. Treat yourself tonight to this delicious Italian classic!
Equipment
- Skillet
- Frying Pan
- Peeler
- Large Pot
- Saucepan
- Chef's Knife
- Wooden Spoon
Ingredients
- 12 ounces linguini spaghetti or pasta of choice, wheat or gluten-free
- Kosher salt to taste
- fresh pepper to taste
- 3 teaspoons extra virgin olive oil
- 1 1/2 pounds jumbo shrimp peeled and deveined
- 6-7 cloves garlic peeled and smashed
- 1/4 cup celery
- 1/2 cup chopped onion
- 35 ounces crushed tomatoes I LOVE Tuttorosso
- 1 1/2 teaspoons crushed red pepper or to taste
- 1 tablespoon capers drained
- 8 fresh basil leaves rolled and sliced thin
Instructions
- Bring a large pot of salted water to a boil.
- While the water is heating up, heat 2 teaspoons of the olive oil in a large heavy skillet over medium heat.
- Stir in the garlic and cook until golden, about one minute.
- Add the shrimp and cook 2-3 minutes to brown but not cook through; sprinkle with salt to taste.
- Transfer the shrimp to a plate, leaving garlic in the pan.
- Pour the remaining teaspoon of olive oil and add the celery and onions; cook 2 minutes then add the crushed tomatoes, season with salt and crushed red pepper and bring to a simmer.
- Lower the heat and let it simmer about 8-10 minutes.
- Meanwhile, add pasta to water and cook according to package directions for al dente.
- Once the sauce is ready, add the shrimp and cook another minute or two; remove from heat and add the capers.
- Serve in a large bowl over pasta topped with fresh basil and fresh black pepper. Optional, Parmesan cheese on the side.
Notes
- Tip 1: Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently to avoid overcooking the shrimp.
- Tip 2: This dish can be frozen, but it’s best to freeze the sauce separately from the pasta for optimal texture when reheating.
- Tip 3: Consider pairing this dish with a fresh green salad or garlic bread for a complete meal.
- Tip 4: Fresh herbs like basil or parsley not only add flavor but also enhance the presentation of your dish.
- Tip 5: Use high-quality olive oil and fresh tomatoes for the best flavor.