Lighter Greek Yogurt Ranch Dip
This creamy and light dip combines the tanginess of Greek yogurt with fresh herbs, making it a perfect accompaniment for veggies and chips. Ideal for any gathering or a simple snack at home, this Lighter Greek Yogurt Ranch Dip will satisfy your cravings without the guilt. Try it tonight and enjoy the freshness!
Equipment
- Chef's Knife
- Whisk
Ingredients
- 1 1/3 cups Greek yogurt (I used regular fat)
- 3 Tbsp mayonnaise full-fat
- 1 clove garlic finely minced
- 2 1/2 Tbsp parsley chopped, plus more for garnish
- 2 tsp chives (or 1 tsp regular dried)
- 1 1/4 tsp dill dried
- 3/4 tsp onion powder
- 1/4 tsp salt then more to taste (I did 1/4 + 1/8 tsp)
- 1/4 tsp black pepper freshly ground
Instructions
- Begin by gathering all your ingredients. Make sure you have everything ready to go so that the process is seamless. This is where the fun starts!
- In a large mixing bowl, combine the Greek yogurt and mayonnaise. Using a whisk, mix them together until well incorporated. You want a smooth and creamy base to work from.
- Next, add in the finely minced garlic. Whisk it in thoroughly; this will add that aromatic lift to your dip.
- Now, it’s time to introduce your fresh herbs. Toss in the chopped parsley and dill, and mix them into the creamy concoction. The colors will brighten up your bowl!
- Sprinkle in the freeze-dried chives, onion powder, salt, and freshly ground black pepper. Each of these ingredients heightens the flavor profile, so take your time whisking them in well.
- Once everything is thoroughly mixed, take a taste. Adjust the seasoning if necessary, adding more salt or pepper according to your preference. The dip should be packed with flavor!
- For the best results, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully, but if you're in a pinch, you can serve it right away!
- When you’re ready to serve, give the dip a good stir again. You can garnish it with additional chopped parsley on top to make it look extra appealing.
- Enjoy your Lighter Greek Yogurt Ranch Dip with fresh veggies, pretzels, or your favorite chips. It's a crowd-pleaser that’s sure to be a hit!
Notes
- Tip 1: Allowing the dip to chill enhances its flavor. This resting period helps the ingredients meld together beautifully.
- Tip 2: Using freshly chopped herbs will always elevate the flavor compared to dried alternatives. If possible, opt for fresh!
- Tip 3: Don't hesitate to taste and adjust the seasoning. Everyone’s taste is different, so make it your own!
- Tip 4: Ensure you store leftovers in an airtight container to keep it fresh for up to a week.
- Tip 5: This dip can be prepared a day in advance, saving you time when entertaining.