Lightened Up Egg Salad
The ultimate comfort food reimagined! This Lightened Up Egg Salad is creamy, refreshing, and perfect for any occasion. It's a healthy take on a classic that satisfies your cravings without the guilt. Make it tonight for a quick, easy weeknight dinner!
Equipment
- Cutting Board
- Mixing Bowl
- Large Pot
Ingredients
- 6 large hard boiled eggs
- 6 large hard boiled egg whites (yolks removed)
- 1.5 tablespoons mayonnaise
- 1.5 tablespoons whole grain Dijon mustard
- 2 tablespoons fresh minced dill
- 1 large dill pickle, diced
- to taste salt and pepper
Instructions
- Dice the hard boiled eggs into small pieces, aiming for a size that’s easy to scoop. As you do this, notice how the yolk and white mix beautifully together, creating a lovely yellow and white palette.
- Place the diced hard boiled eggs into a large salad bowl. This is where the magic happens, so don’t be shy about making a nice presentation!
- Add the mayonnaise, Dijon mustard, dill, and dill pickles to the bowl. Each ingredient will bring its unique character to the dish, so take a moment to appreciate the colorful mix.
- Gently mix all the ingredients together with a spoon until well combined, ensuring every piece of egg is coated with the creamy mixture.
- Season with salt and pepper to taste. Remember, it's easier to add more seasoning later if needed, so start light!
- Cover the salad and chill in the refrigerator for at least one hour. This allows the flavors to meld beautifully, making each bite even more enjoyable.
- After chilling, serve your Lightened Up Egg Salad in a sandwich, on a bed of greens, or on crackers. The options are endless, and it’s sure to please!
Notes
- Tip 1: Keep leftovers in an airtight container in the fridge. It should last for about three to five days.
- Tip 2: While I don’t recommend freezing this salad due to the texture changes in the eggs, you can freeze the egg mixture before adding the mayonnaise.
- Tip 3: A slice of whole-grain bread or a wrap complements the salad beautifully.
- Tip 4: Feel free to add ingredients like chopped celery or bell peppers for extra crunch and flavor.
- Tip 5: This salad is perfect for picnics, lunchboxes, or as a light dinner option.