Lentil Pasta
The ultimate comfort food, Lentil Pasta combines hearty lentils with rich marinara for a satisfying and nourishing meal. This easy weeknight dinner is perfect for family and friends, promising to delight your taste buds. Make it tonight!
Equipment
- Skillet
- Large Pot
- Chef's Knife
- Cutting Board
- Wooden Spoon
Ingredients
- 10 ounces pappardelle pasta
- 2 tablespoons extra-virgin olive oil
- ½ medium yellow onion
- 1 medium carrot
- 8 ounces cremini mushrooms
- 3 cloves garlic
- ½ teaspoon sea salt
- Freshly ground black pepper
- 1 teaspoon balsamic vinegar
- 1 teaspoon tamari
- 1½ cups cooked green or French green lentils from ½ cup dry
- 24 ounces marinara sauce
- ½ cup Parmesan cheese or vegan Parmesan for serving
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil. Once boiling, add the pappardelle pasta and cook according to the package instructions until al dente. Drain and toss with a drizzle of olive oil to prevent sticking.
- In a large skillet, heat the remaining olive oil over medium heat. Add the diced onion and finely chopped carrot, stirring occasionally. Cook for about 5 to 8 minutes or until softened.
- Add the cremini mushrooms and chopped garlic to the skillet. Season with sea salt and freshly ground black pepper. Cook for another 5 to 8 minutes, stirring regularly, until the mushrooms are tender.
- Stir in the balsamic vinegar and tamari, letting the mixture bubble slightly. Cook for about 2 minutes.
- Add the cooked lentils and marinara sauce to the skillet. Stir well and cook for an additional 2 minutes.
- Add the drained pasta to the skillet and toss everything together gently.
- Portion the Lentil Pasta onto plates and finish with a sprinkle of Parmesan cheese or vegan Parmesan and fresh parsley.
Notes
- Storage: Store leftover Lentil Pasta in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the pasta and sauce combination for up to 2 months.
- Pairing: This dish pairs beautifully with a fresh garden salad.
- Spice it Up: Add crushed red pepper flakes to the skillet for extra heat.
- Experiment: Try different types of lentils or pasta to change the dish’s texture and flavor.