Lemon Yogurt
The ultimate creamy treat, Lemon Yogurt is the perfect snack or breakfast option that combines tangy freshness with wholesome goodness. This easy recipe will satisfy your cravings while providing a nutritious boost. Make it tonight for a refreshing delight!
Equipment
- Storage Containers
- Reusable Pouch
Ingredients
- 1 cup plain Greek yogurt or regular yogurt
- 1 tablespoon fresh lemon juice
- 1 tablespoon maple syrup or more to taste
- 1 teaspoon fresh lemon zest optional
- 1 teaspoon vanilla extract
Instructions
- Add the plain Greek yogurt into a mixing bowl. Use a spatula or a whisk to break it up a little to make mixing easier.
- Pour in the fresh lemon juice and add the maple syrup. Stir well to combine the ingredients until smooth and all the flavors meld together.
- Taste the mixture! If you want a little more sweetness, feel free to add more maple syrup or a touch more lemon juice.
- Add in the fresh lemon zest and vanilla extract. Give everything a final stir to mix in those lovely additions.
- Scoop the yogurt into bowls. You can enjoy it plain or top it with your favorite fruits like berries. For a crunchy texture, sprinkle some granola on top.
- For kids, consider using a reusable pouch for convenient snacking on the go.
Notes
- Storage: Store prepared yogurt in an airtight container in the refrigerator for up to 1 week.
- Pairing: Serve with diced or sliced fruit or with homemade granola or a store-bought one you prefer.
- Adjust sweetness: Add a drizzle of maple syrup, about 1 teaspoon to start, to sweeten to taste.
- Honey for kids: Use honey for kids over age 1.