Lemon Ricotta Cookies
The ultimate treat for any gathering, these Lemon Ricotta Cookies are soft, chewy, and bursting with zesty flavor. Perfectly sweet and bright, they’re sure to satisfy your cravings and impress your guests.
Equipment
- Mixing Bowl
- Oven
- Whisk
- Baking Sheet
Ingredients
- 2 ½ cups All-Purpose Flour
- ½ teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- ½ cup Unsalted Butter Softened
- 1 ¾ cups Granulated Sugar
- 2 large Eggs Room Temperature
- 15 ounces Whole Milk Ricotta Cheese
- 3 tablespoons Lemon Juice
- 2 tablespoons Lemon Zest
- 1 ½ cups Powdered Sugar
- 3 tablespoons Lemon Juice
- 1 tablespoon Lemon Zest
Instructions
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, beat together the butter and sugar until fluffy, about 5 minutes. Add the eggs one at a time, mixing each time until combined. Add the ricotta, lemon juice, and lemon zest. Beat until combined.
- Add the dry ingredients to the wet ingredients and mix until just barely combined. Cover the dough and refrigerate for at least 4 hours.
- Preheat the oven to 375°. Line two baking sheets with parchment. Scoop about 1 ½ tablespoons of the chilled dough onto the baking sheets, leaving about 2 inches between the cookies.
- Bake for 15 minutes, until the cookies are cooked through but aren’t browning. Leave the cookies on the baking sheets for an additional 15 minutes before transferring to a cooling rack.
- In a small bowl combine the powdered sugar, lemon juice, and lemon zest until smooth.
- Gently spoon about ½ teaspoon of glaze on each cookie. Let the glaze harden before serving.
Notes
- Tip 1: Store any leftover cookies in an airtight container at room temperature for up to five days to maintain freshness.
- Tip 2: You can freeze these cookies by placing them in a single layer on a baking sheet, then transferring them to an airtight container once frozen solid. They can be frozen for up to three months.
- Tip 3: These cookies pair wonderfully with tea or coffee, making them an excellent choice for an afternoon snack.
- Tip 4: Try adding poppy seeds for a lemon-poppy seed twist or substitute lime for a different citrus flavor.
- Tip 5: Feel free to experiment with the glaze by adding different flavors or colors for a fun twist.