Lemon Parmesan Roasted Carrots
Looking for a delicious side to brighten up your dinner? These Lemon Parmesan Roasted Carrots are the perfect blend of sweet and savory, bringing vibrant flavors to your table. With a crispy Parmesan topping and a touch of citrus, they make for a delightful addition to any meal.
Equipment
- Skillet
- Oven
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
Ingredients
- 1 lb baby carrots
- 2 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- 1 pinch salt
- 1 tablespoon chopped parsley
- 1/3 cup shredded Parmesan cheese
Instructions
- Preheat your oven to 400°F (207°C).
- In a mixing bowl, combine the carrots, melted butter, minced garlic, lemon juice, salt, and chopped parsley. Stir until everything is well mixed.
- Transfer the coated carrots to an oven-safe skillet. Spread them out evenly to ensure they roast properly.
- Top the carrots with the shredded Parmesan cheese. Make sure to sprinkle it evenly over the top.
- Place the skillet in your preheated oven and roast the carrots for 30 minutes.
- Once they’re done, carefully remove the skillet from the oven. The carrots should be tender when pierced with a fork, and the Parmesan cheese should have a lovely golden hue.
- Dish out the Lemon Parmesan Roasted Carrots immediately while they’re hot.
Notes
- Tip 1: Leftover Lemon Parmesan Roasted Carrots can be stored in an airtight container in the refrigerator for up to 3 days.
- Tip 2: You can freeze cooked carrots, but their texture might change once thawed. It's best to enjoy them fresh.
- Tip 3: These carrots pair wonderfully with roasted chicken or grilled fish for a complete meal.
- Tip 4: Try adding different herbs like thyme or rosemary for an aromatic twist.
- Tip 5: Serve these carrots with a drizzle of extra lemon juice for an added zing!
- Tip 6: For a crunchier texture, consider broiling the carrots for the last few minutes of cooking.