The ultimate cool treat for summer! This Lemon Ice is refreshing, tangy, and sweet. Made with simple ingredients, it’s the perfect way to beat the heat. Enjoy a scoop today and indulge in a delightful, icy experience!
1 cupcupgranulated sugaror sugar substitute like xylitol or monk fruit
3/4 cupcupfresh lemon juice
2 tablespoonstablespoonslemon zest
to tastemint and blueberriesoptional for garnish
Instructions
Begin by measuring out 3 1/2 cups of water. Pour it into a medium saucepan and place it on high heat. Watch as the water heats up, bringing it to a vigorous boil.
Once the water is boiling, add in 1 cup of granulated sugar. Stir continuously until the sugar completely dissolves into the hot water. You’ll know it’s ready when the water looks crystal clear again.
Next, remove the saucepan from heat. Take this moment to carefully add 3/4 cup of fresh lemon juice and 2 tablespoons of lemon zest. Stir everything together gently, allowing the flavors to mingle and infuse.
Now, pour the mixture into a heatproof bowl. It’s important to use a bowl that can withstand the cold of the freezer. This will be the base for your Lemon Ice.
Place the bowl in the freezer. Allow it to freeze for about 4 hours or until it’s solid. Keep in mind that the freezing time may vary based on your freezer settings.
After about four hours, check on your lemon ice. It should be firm but not too hard. Remove it from the freezer to begin the next step.
Using a whisk or hand blender, beat the frozen mixture until it becomes fluffy and lighter in texture. This step is crucial for achieving that delightful slushy consistency.
Once fluffy, your Lemon Ice is almost ready. You can serve it immediately, or return it to the freezer for another hour for a firmer texture.
For a beautiful presentation, scoop the Lemon Ice into bowls or cups. Garnish with sprigs of mint and a few blueberries if you’d like. This adds a pop of color and extra flavor.
Finally, sit back and enjoy your homemade Lemon Ice. Share with friends or savor it all on your own!
Notes
Extra tips or suggestions here.
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