Lemon Curd
The ultimate treat for lemon lovers, Lemon Curd is a creamy, tangy spread that elevates any breakfast or dessert. With just a few fresh ingredients, you can whip up this easy, luscious curd that pairs beautifully with scones, pancakes, or even on its own. Why not indulge in this delightful recipe tonight?
Equipment
- Frying Pan
- Food Processor
- Grater
- Wooden Spoon
- Mixing Bowl
Ingredients
- 3 lemons lemons Fresh lemons provide essential flavor.
- 1 1/2 cups sugar Balances the tartness of the lemons.
- 1/4 lb unsalted butter Adds richness to the curd.
- 4 extra large eggs Thickens the curd and adds texture.
- 1/2 cup lemon juice Fresh juice is crucial for flavor.
- 1/8 tsp kosher salt Enhances the flavor of the curd.
Instructions
- Remove the zest of 3 lemons with a grater or zester.
- Add to a food processor, and with the steel blade, pulse with sugar until fine.
- In a mixer, cream the butter and beat in the sugar/zest mixture.
- Add eggs one at a time, then add lemon juice and salt and mix to combine.
- Add to a saucepan on low heat.
- Cook, stirring constantly, for 10 minutes or until thick.
- Remove from heat and cool or refrigerate.
Notes
- Storage: Keep in an airtight container in the fridge for up to one week.
- Freezing: Can be frozen for up to three months.
- Pairing: Enjoy with scones or as a filling for cakes.
- Flavor variations: Consider adding orange zest for a twist.
- Perfect for gifting: Package in jars for thoughtful gifts.