Lemon Cookies
The perfect treat for any occasion, Lemon Cookies are both refreshing and satisfying! Their bright flavor and chewy texture make them a favorite. Easy to bake, these cookies are sure to brighten up your day and are perfect for sharing or enjoying with a cup of tea!
Equipment
- Frying Pan
- Whisk
- Oven
- Mixing Bowl
- Baking Sheet
Ingredients
- 2¼ cups all-purpose flour spooned and leveled
- ¼ cup cornmeal
- 2 tablespoons poppy seeds
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ½ cup unsalted butter at room temperature
- 1 cup granulated sugar plus more for sprinkling
- 1½ teaspoons lemon zest
- 1½ teaspoons orange zest
- ¼ cup extra-virgin olive oil
- 1 large egg
- 2 tablespoons fresh lemon juice
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper. This ensures that your cookies won't stick and will bake evenly.
- In a medium bowl, whisk together the all-purpose flour, cornmeal, poppy seeds, baking soda, and sea salt. This mixture will add structure to your cookies.
- In a stand mixer fitted with the paddle attachment, cream together the unsalted butter, granulated sugar, lemon zest, and orange zest on medium speed until the mixture is light and fluffy. This step is crucial as it incorporates air for a lighter cookie.
- Add the olive oil, egg, and fresh lemon juice to the butter mixture. Continue mixing until fully combined and pale in color, scraping down the sides as needed. You want everything to blend nicely.
- Gradually add the dry ingredients to the creamed mixture, mixing on low speed until just combined. Be careful not to overmix; the dough will be dense.
- Using a ¼-cup sized cookie scoop, scoop the dough onto the prepared baking sheet. Remember, these cookies will spread, so leave some space between each scoop.
- Sprinkle the tops of the cookies with a little extra granulated sugar for a sweet crust.
- Bake in the preheated oven for 12 minutes. The cookies should be lightly golden. They might look like they need another minute, but trust the process and take them out.
- Let the cookies cool on the baking sheet for about 1 minute before transferring them to a cooling rack to cool completely. This step helps them set properly.
Notes
- Room Temperature Ingredients: It’s important to use room temperature butter and egg for better incorporation and texture.
- Proper Storage: Store your cookies in an airtight container to keep them fresh for longer. They can last up to a week.
- Don’t Overbake: Keep an eye on your cookies as they bake. They should look set but slightly soft in the center when you take them out.
- Flavor Enhancement: Feel free to add a pinch of vanilla bean if you want an extra layer of flavor, but keep it minimal.