Leftover Easter Candy Freakshake
Craving something sweet and indulgent? The Leftover Easter Candy Freakshake is your answer! This delightful shake combines creamy ice cream with a rainbow of leftover Easter candies for a truly unique treat. Perfect for any occasion, it's a fun way to use those sugary remnants and bring joy to your day!
Equipment
- Chef's Knife
- Mixing Bowl
- Blender
Ingredients
- 1 Handheld electric mixer
- 1 Blender
- 1 Sturdy straw or skewer for the bunny head
- 4 tablespoons Butter softened
- 1 cup Powdered sugar
- 1 teaspoon Milk or heavy cream
- 1/4 teaspoon Vanilla extract
- 12 Marshmallow Peeps
- 1/4 cup M&M's
- 1 Hollow chocolate bunny
- 1 Reese's Egg chopped
- 4 Robin Eggs crushed
- 2 cups Ice cream slightly softened
- 1/4 to 1/2 cup Milk
- 1/2 cup Whipped cream
Instructions
- In a medium bowl, combine butter, powdered sugar, milk (or cream), and vanilla. Use a handheld electric mixer to beat until smooth, adding a little extra milk if necessary.
- Spread a thick layer of buttercream around the top half of your jar or glass. Add a dollop of frosting to the backs of the peeps and place them over the buttercream. Repeat with the M&M's, filling in any open space.
- Use a serrated knife to gently saw off the head of the chocolate bunny and set aside.
- In a blender, combine ice cream and 1/4 cup of the milk. Blend until smooth. Add up to 1/4 cup more of milk, until milkshake reaches your desired consistency. Pour into prepared jar.
- Top with whipped cream, chopped Reese's Egg, and crushed Robin Eggs. Place a straw in the shake and mount the bunny head over it. Serve and enjoy!
Notes
Extra tips or suggestions here.