Layered Taco Dip
The ultimate crowd-pleaser, Layered Taco Dip combines creamy, savory, and crispy elements in every layer. Perfect for parties or casual gatherings, this easy weeknight dip is made with fresh ingredients that bring flavor to the table. Don’t miss out on making this delicious dip tonight!
Equipment
- Chef's Knife
- Cutting Board
- Mixing Bowl
Ingredients
- 16 oz Refried Beans
- 16 oz Sour Cream
- 16 oz Salsa
- 4 oz Sliced Black Olives
- 1 cup Shredded Lettuce
- 1 cup Shredded Cheese
- 1 packet Taco Seasoning
- Tortilla Chips
Instructions
- Start by spreading the heated and smooth refried beans onto a large serving platter or in a transparent glass pie plate. Be mindful of the size of your platter, as it will determine how deep the dip is. If using a larger platter, consider using more than one can of beans to achieve a satisfying thickness.
- In a small bowl, mix the 16 oz tub of sour cream with the taco seasoning until well combined. This mixture adds a creamy and flavorful layer that complements the beans beautifully.
- Using a spatula, carefully spread the sour cream mixture on top of the refried beans. Make sure to cover the beans completely, as this will help keep the layer’s flavors distinct and appealing.
- Add the salsa on top of the sour cream mixture, carefully keeping it inside the ring of sour cream for a beautiful presentation. This layering creates a colorful visual that’s hard to resist.
- Finally, top the dip with lettuce, cheese, black olives, and if desired, fresh tomatoes or diced avocado. These toppings not only add flavor but also a vibrant array of colors.
- Cover and refrigerate the dip until you’re ready to serve. This allows the flavors to meld together, enhancing the overall taste.
- When it’s time to enjoy, serve your Layered Taco Dip with crunchy tortilla chips. Make sure to scoop deep to get all the delicious layers!
Notes
- Tip 1: Try a dash of cayenne pepper and a bit of garlic powder in addition to taco seasoning mix.
- Tip 2: If adding cooked ground beef, layer on top of beans before adding the other layers and favorite taco ingredients. This keeps the weight of the meat on the bottom.
- Tip 3: Make a cream cheese mixture: Mix half a block of softened cream cheese with the sour cream to create a thicker and heavier dip.
- Tip 4: Like many taco dip recipes, this dip is not keto-friendly.
- Tip 5: A clear pie plate is a great way to serve the dip. It holds all the ingredients in it and allows you to see all the layers.