Layered Bean Dip Recipe
The ultimate crowd-pleaser, this Layered Bean Dip Recipe is creamy, zesty, and perfect for any gathering. With layers of flavorful ingredients, it’s an easy and delicious option for your next party. Make it tonight and watch it disappear!
Equipment
- Chef's Knife
- Wooden Spoon
Ingredients
- 116 ounce Old El Paso Refried Beans
- 14.5 ounce Old El Paso Green Chiles
- 1 ounce Old El Paso Taco Seasoning
- 2 cups Guacamole
- 1.5 cups Chopped Cherry Tomatoes
- 0.25 cup Chopped Green Onion
- 0.25 cup Cojita or Feta Cheese
- 0.25 cup Fresh Cilantro
- Sour Cream
- Shredded Pepper Jack Cheese
- Black Beans
- Sliced Jalapenos
- Red Onion
- Black Olives
Instructions
- In a medium bowl, stir together the Old El Paso Refried Beans, Old El Paso Green Chiles, and Old El Paso Taco Seasoning until fully combined and smooth.
- Pour the bean mixture into the bottom of a dish, using a spoon to spread it evenly across the bottom.
- Top the beans with the guacamole, smoothing it out as you did with the beans.
- Add the chopped cherry tomatoes over the guacamole, distributing them evenly.
- Follow that with the chopped green onion, sprinkling it generously across the top.
- Sprinkle the cojita or feta cheese over the tomatoes and onion.
- Finish off with the fresh cilantro for a burst of color and flavor.
- Serve your Layered Bean Dip Recipe with tortilla chips.
- Enjoy the company and the delicious flavors of your Layered Bean Dip Recipe.
Notes
If you have leftovers, store them in an airtight container in the fridge for up to three days.