Lamington French Toast
The ultimate treat for breakfast lovers, Lamington French Toast combines rich chocolate icing and crunchy coconut, giving you a delightful twist on classic French toast. Perfect for brunch or special occasions, this recipe is a must-try!
Equipment
- Skillet
- Frying Pan
- Whisk
- Large Pot
- Chef's Knife
- Mixing Bowl
Ingredients
- 2 large eggs
- 1/2 cup milk of choice
- 1 teaspoon pure vanilla extract
- 4 slices day-old bread of choice
- 2/3 cup icing/powdered sugar
- 1/4 cup cocoa powder
- 1/4 cup warm/boiling water
- 1/4 cup Raspberry or Strawberry Jam
- 3 tablespoons boiling water
- 1/2 cup desiccated/finely shredded coconut you won't use it all, but it helps to have this quantity to evenly coat the french toasts.
Instructions
- Start by whisking together the eggs and milk in a wide shallow dish. Make sure they are well combined, as this mixture will create a luscious coating for your bread. The color should be a pale yellow, and the texture should be smooth.
- Take the day-old bread slices and dip each one into the egg mixture, allowing it to soak for a few seconds on each side. You want the bread to be saturated but not falling apart.
- Heat a lightly buttered pan over medium heat. Once hot, place the soaked bread slices in the pan. Fry until golden brown on each side, which should take about three to four minutes per side. The goal is a lovely golden crust that is crispy to the touch.
- Repeat the frying process with each slice of bread. As they cook, the aroma of the toasting bread fills the kitchen, creating an inviting atmosphere.
- While the toast is frying, prepare the chocolate icing. In another shallow dish, combine the icing sugar and cocoa powder. Slowly add in the warm/boiling water, whisking until you achieve a thick, smooth icing. It should be glossy and drape beautifully off your spatula.
- Prepare a separate shallow dish with the coconut and set it aside. The coconut adds a wonderful crunch, making this dish even more satisfying.
- Once the toast is golden and cooked through, dip each slice into the warm chocolate icing. Turn it to cover all sides, allowing any excess icing to drip off before placing it into the coconut.
- Use your hands to gently coat each slice with the coconut, ensuring an even distribution. Sprinkle any remaining coconut over the top for a beautiful finish.
- To make the jam syrup, combine the jam and boiling water in a serving jug. Whisk until the mixture is smooth and syrupy.
- Finally, drizzle the jam syrup generously over the top of the coated Lamington French Toast and serve immediately. Enjoy the delightful combination of flavors and textures!
Notes
- Tip 1: Keep any leftovers in an airtight container in the fridge for up to two days. Reheat in a toaster or pan for best results.
- Tip 2: You can freeze individual slices wrapped in plastic wrap for up to one month. Thaw overnight in the fridge before reheating.
- Tip 3: Serve with fresh fruits like strawberries or bananas for a bright contrast to the rich chocolate.
- Tip 4: Swap the cocoa for different flavors like matcha or use flavored icing like lemon for a twist!
- Tip 5: For a decadent treat, serve with whipped cream or vanilla ice cream.