Kitchen Sink Cookies
The ultimate comfort food, Kitchen Sink Cookies are a delightful blend of sweet and salty, packed with whatever mix-ins you have on hand. With a crispy edge and chewy center, these cookies are perfect for satisfying your cravings. Bake a batch tonight and share the joy!
Equipment
- Mixing Bowl
- Oven
- Baking Sheet
Ingredients
- 1 cup unsalted butter
- ¾ cup brown sugar
- 1 cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla
- 3 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- ½ cup crushed pretzels
- ½ cup crushed potato chips
- ½ cup toffee bits
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium-sized mixing bowl, cream together unsalted butter with both brown sugar and granulated sugar until light and fluffy, about 3-4 minutes.
- Add in the eggs one at a time, mixing well after each addition. Don’t forget to pour in the vanilla extract too!
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Gently fold in the crushed pretzels, crushed potato chips, toffee bits, and chocolate chips.
- Using a 1-inch cookie scoop, scoop out the dough and drop it onto a parchment or silpat-lined cookie sheet.
- Bake in the preheated oven for 7 to 8 minutes or until the edges are lightly golden.
- Once baked, remove the cookie sheet from the oven and let it sit for a couple of minutes before transferring the cookies to a cooling rack.
- Enjoy your freshly baked Kitchen Sink Cookies warm or store them in an airtight container for later.
Notes
- Storage: Keep your cookies in an airtight container at room temperature for up to a week.
- Freezing: You can freeze cookie dough for later use.
- Pairing: These cookies pair wonderfully with a glass of milk.
- Variations: Try adding different spices like cinnamon.
- Presentation: Drizzle melted chocolate over the cooled cookies.