Keto Waffles
Craving something delicious but healthy? These Keto Waffles are your answer! Enjoy crispy, fluffy waffles that are low in carbs and high in flavor. Perfect for a quick breakfast or a weekend treat, you'll want to make them tonight!
Equipment
- Belgian Waffle Maker
- Electric Mixer
- Keto Maple Syrup
Ingredients
- 4 large eggs
- 4 oz cream cheese ½ block
- ½ cup almond flour
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
- 1 tablespoon erythritol optional
- 1 teaspoon baking powder
- Keto Maple Syrup Optional
Instructions
- Add all the ingredients into a blender. Blend until mixed through and smooth, about 1 minute.
- Grease pre-heat waffle iron with cooking spray or butter. Pour batter into waffle iron depending on the iron size.
- Cook until golden and crispy. Repeat until all the batter is finished. Enjoy!
Notes
- Net Carbs: There are 2 Net Carbs in each Waffle. Subtract (1g Fiber) and (2g Sugar Alcohol) from the Erythritol for total carbs.
- Waffle Maker: You can make these in a Belgian waffle maker or a standard waffle maker.
- Yield: The recipe should yield 3-4 Belgian waffles.