Keto Frosting
Craving something sweet yet guilt-free? This Keto Frosting is creamy, smooth, and perfect for topping your favorite desserts. Indulge without the carbs and satisfy your sweet tooth tonight!
Equipment
- Mixing Bowl
Ingredients
- 3 cups sugar free powdered sugar
- 1/2 cup butter softened
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1-2 tablespoons milk of choice see notes
- 8 oz cream cheese softened
Instructions
- In a large mixing bowl, beat your sugar free powdered sugar and butter until combined and smooth. Add in your vanilla extract.
- Add your flavor ingredients and continue beating until the desired texture is received. For a thinner texture, add more milk of choice.
Notes
- Tip 1: 1 serving is 1/2 cup.
- Tip 2: For vegan frostings, replace the butter with dairy-free butter and dairy-free cream cheese.
- Tip 3: Start with 1 tablespoon of milk of choice and add more as needed.
- Tip 4: You can store the frosting in the refrigerator for up to 1 week.
- Tip 5: If you’d like to freeze leftover frosting, store it in a shallow container and use it within 2 months.