Keto Frappuccino
Craving a refreshing coffee treat? The Keto Frappuccino is your answer! This easy, low-carb version combines creamy milk and rich espresso, making it a perfect summer drink. Topped with keto whipped cream and caramel sauce, it's a delightful way to indulge without the guilt. Make this delicious drink tonight!
Equipment
- Blender
Ingredients
- 230 ml espresso
- 1 1/2 cups milk I used unsweetened almond milk
- 2 cups ice
- 2 tablespoons granulated sweetener of choice (monk fruit sweetener or allulose)
- 1/4 cup keto whipped cream
- 2 tablespoons keto caramel sauce or chocolate sauce
Instructions
- In a high-speed blender, add all your ingredients, except for the whipped cream and caramel, and blend until combined and smooth.
- Transfer to two tall glasses and top with whipped cream and drizzle with caramel sauce.
Notes
- If you don’t have a coffee machine: You can use instant coffee. Combine 1 tablespoon instant coffee with 2 tablespoons boiling water.
- For a richer texture: Use heavy cream or half and half.